By Baked Potato in Microwave: Here, the late comedian Mitch Hedberg had no shortage of jokes about food. Including this very relatable one: “I like baked potatoes. I don’t have a microwave oven. And it takes forever to bake a potato in a conventional oven. Sometimes I’ll just throw one in there. Even if I don’t want one. because by the time it’s done…who knows?”
Further, he had a great point. Baking a potato in the oven can reportedly take an hour or more. Depending on the method. Here, that’s fine when you’ve got nothing but time. However, that’s not exactly how I would describe myself. Especially even on a good day. Luckily, I do have a microwave. Also, with it comes this possibly controversial opinion. In this article, let’s delve into Baked Potato in Microwave
Baked Potato in Microwave. – Overview
Moreover, not only are microwave-baked spuds ready in about 10 minutes. Here, they’re also texturally pretty great. Like a steamy, fluffy interior with a slightly crunchy skin. If you further go a little longer on the cooking time. Then, you’ll end up with little crunchy bits. Along with the edges where the potato dries out.
Baked Potato in Microwave – Ingredients
- 1 large russet potato
- salt and ground black pepper to taste
- 1 tablespoon butter
- 2 tablespoons shredded Cheddar cheese
- 1 tablespoon sour cream
Baked Potato in Microwave – Directions
- Gather all ingredients.
- Scrub the potato and prick it with a fork. Place on a microwave-safe plate.
- Microwave on full power for 5 minutes.
- Now, turn the potato over, and microwave until soft, about 5 more minutes.
- Remove the potato from the microwave, and cut it in half lengthwise.
- Season with salt and pepper.
- Mash up the inside a little with a fork.
- Add butter and Cheddar cheese.
- Now, microwave until melted, about 1 more minute.
- Top with sour cream, and serve.
How to “Bake” a Potato in the Microwave
- Give the potato a good scrub: Use a scrub brush. So, you can thoroughly clean the potato skin. Later, dry it with a paper towel.
- Poke holes in the potato: Using a fork or the tip of a knife. To poke several small holes all over the potato before microwaving. Here, this allows the potato to release steam as it cooks. Resulting in a crispy skin and fluffy interior.
- Microwave your potato: Microwave on high for 4-5 minutes and flip. Then, microwave for an additional 4-5 minutes. Depending on the size of your potato. Also, the efficiency of your microwave oven.
- Slice and top it: After microwaving. Here, slice your potato down the middle. later, top it with whatever your heart desires. Kosher salt, butter, and sour cream are reportedly pretty standard. However, you can also make it a more substantial meal. Along with toppings like cheesy broccoli or chili and salsa.
Tips for Microwave Potato Success
- Use the right potato for the job: Russet potatoes are ideal for baking. However, you can also microwave a sweet potato. Later, the results are similarly spectacular.
- Embrace the crunchy bits: Here, cook a medium-sized russet potato. For about 7-10 minutes. However, if you go on the longer side of that window. Then, you get one of the best parts of a microwave-baked potato. A little crunchy bits.
- The best way to slice a “baked” potato: For a restaurant-style presentation. Here, don’t cut the potato all the way down the center. Instead, slice the potato lengthwise about halfway down. And about a half inch from each end. Then, use a towel to protect your hand. Later, squeeze the potato to reveal its steamy center.
- Try the hybrid approach: Speaking of restaurant style. Here, if you want to take things to the next level. Then, preheat your oven while the potatoes are in the microwave. When they’re done, rub them with olive oil. Then, cover them with kosher salt. Now, bake them in the oven for an additional 10-15 minutes.
Conclusion
Moreover, not only are microwave-baked spuds ready in about 10 minutes. Here, they’re also texturally pretty great. Like a steamy, fluffy interior with a slightly crunchy skin. If you further go a little longer on the cooking time. Then, you’ll end up with little crunchy bits. Along with the edges where the potato dries out.
Baking a potato in the oven can reportedly take an hour or more. Depending on the method. Here, that’s fine when you’ve got nothing but time. However, that’s not exactly how I would describe myself. Especially even on a good day. Luckily, I do have a microwave. Also, with it comes this possibly controversial opinion. In this article, let’s delve into Baked Potato in Microwave.
Disclaimer
We hope that all the information provided here satisfies your curiosity. However, we can’t guarantee that all the information is 100% accurate.